Blueberry Pancakes. Maple Blueberry Wheat Ale. 5.4% 15 IBU
Just about the best thing ever for breakfast in spring - or anytime of year for that matter... Blueberry Pancakes with Maple Syrup!
Smooth, rich, creamy wheat ale, with a slightly tart blueberry taste, lactose added to amp up the maple sweetness.
We use real blueberries, and age on maple wood.